Quick Jambalaya

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

This is a quick and tasty complete meal.

Ingredients:

1 (8 ounce) package brown and serve sausages

1 1/2 cups brown rice

1 (14 1/2 ounce) can stewed tomatoes, undrained

1 lb shrimp, peeled & divined

1/4 cup onion, chopped

1 small green pepper, chopped

1 (4 ounce) can diced green chilies

1 teaspoon fresh thyme, chopped

1/4 teaspoon chili powder

1/8 teaspoon ground pepper

Directions:

1. Cook rice according to package directions.
2. Cut sausage in 1 inch diagonal slices. Cook in 10 inch skillet according to package directions. Drain most of fat.
3. Sauté onions and green peppers in skillet for 5 minutes over medium heat. Add 1 1/2 cups chicken stock and remaining ingredients including cooked rice.
4. Simmer uncovered for 10 minutes stirring occasionally.

By RecipeOfHealth.com