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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A recipe I found in Betty Crocker's book, Soup, Stew and Chili Ingredients:
1 lb ground beef |
1 medium onion (chopped) |
1 (6 1/2 ounce) package lasagne hamburger helper mix for beef pasta |
5 cups water |
1 (16 ounce) can whole kernel corn, undrained |
2 tablespoons parmesan cheese, grated |
1 small zucchini (chopped, about 1 cup) |
Directions:
1. Cook beef and onion in 4 quart dutch oven, stirring frequently until beef is brown; drain.
2. Stir in sauce mix, water, tomatoes, corn and cheese; break up tomatoes.
3. Heat to boiling stirring constantly; reduce heat. Cover and cook 10 minutes, stirring occasionally.
4. Stir in macaroni and zucchini. Cover and cook 10 minutes more.
5. Sprinkle each serving with additional Parmesan cheese as desired.
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