Quick Italian Rum Cake Cups (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
e1 package lady fingers or 4 individual serve store bought sponge cakes |
3 ounces rum |
2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding |
8 strawberries, sliced |
1 teaspoon sugar |
1 pouch, 3 ounces, sliced almonds, available on baking aisle of market |
Directions:
1. Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.
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