Quick Ice Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

Ingredients:

3/4 cup prepared fat free vanilla pudding

1 (8 ounce) container fat free frozen whipped topping, thawed

Directions:

1. Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.