Quick ( I Mean Quick) Herb Rolls |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I made these with just about any meal-very buttery-good! My grandmother's recipe. Ingredients:
1/2 cup butter |
1 1/2 teaspoons parsley flakes |
1/2 teaspoon dill weed |
1 tablespoon onion powder |
2 tablespoons parmesan cheese |
1 (12 ounce) can hungry jack biscuits |
Directions:
1. Melt butter in 9-inch cake pan.
2. Mix herbs and cheese together and stir into butter.
3. Let stand 10-15 minutes.
4. Cut biscuits into halves and swish around in herb butter to coat all sides.
5. Place into 9-inch cake pan.
6. Bake at 425°F for 12-15 minutes.
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