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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in one of those cookbooks you can buy at the check out stand. I've altered it to fit my allergies and my family's tastes. The original recipe called for 1 lb of boneless beef sirloin cut into thin strips, but I actually prefer to use ground beef. Serving size is 1 1/4 cups. Ingredients:
cooking spray |
1 lb lean ground beef |
1 medium onion, thinly sliced |
1 medium green pepper, coarsley chopped |
1 1/2 cups water |
1 (14 1/2 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1 tablespoon paprika |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon caraway seed |
4 1/2 ounces rotini pasta, uncooked (i use tinkyada rice pasta) |
Directions:
1. Spray a 12-inch skillet and heat over medium-high heat.
2. Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
3. Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
4. Mix well and bring to a boil.
5. Add rotini.
6. Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.
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