Quick Hot Artichoke Spinach Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A modified version of several popular Hot Artichoke Spinach Dip recipes - I whipped it together with items I had on hand. Comes out chunky and yummy. Just TRY it. . . you'll love it! Ingredients:
2 (15 ounce) cans artichokes, in water, quartered & drained |
1 (8 ounce) package frozen spinach, thawed & squeezed out |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup parmesan cheese, shredded |
1 (8 ounce) package cream cheese, softened |
1/4 cup mayonnaise |
1 tablespoon garlic powder |
Directions:
1. Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
2. Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
3. Pour into oven safe dish/casserole, sprinkle with more parmesan.
4. Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
5. Serve with salsa and tortilla chips or with your favorite bread.
6. Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.
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