Quick Honey Liqueur (Grietai Pagamintas Krupnikas) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian Women's Alliance of Chicago, IL Ingredients:
1 1/2 cups honey |
2/3 cup water |
1 vanilla bean |
1/4 teaspoon nutmeg |
8 cinnamon sticks |
2 whole cloves |
1 lemon, zest of, peels cut in strips |
750 ml vodka |
Directions:
1. Combine honey with water, vanilla, spices and lemon peel in a large metal percolator. Bring to a boil and let it perk for about 7 minutes. Remove from heat; add vodka.
2. When slightly cooled, strain and pour into a sterilized quart jar or heat-proof bottle. Can be served warm or cold.
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