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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My family love this simple honey chicken, especially my 3 children. Try it and enjoy! Um, actually, it came about when I was supposed to be making something else, had the chicken coated then real9sed OOPS, I have no soy sauce and thought, 'Fine, I'll put the chook in the pan, then oven and just pour honey over it.' And it was great and too easy! Ingredients:
2 eggs, beaten |
2 cups flour |
2 kg chicken wings |
1 cup honey |
1/4 cup oil, for frying |
Directions:
1. Dip chicken in egg.
2. roll in flour.
3. fry in pan until golden
4. Transfer to baking dish.
5. bake in oven 180 Celsius for 10 minutes.
6. while baking heat honey.
7. pour honey over wings AFTER taking them out of the oven. Better still, when they are already on the plates!
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