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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste. Ingredients:
2 (10.5 ounce) cans cream of chicken soup |
3 cooked chicken breasts, cut into bite-sized pieces |
1/2 cup milk, or more as needed |
4 cups cooked rice |
1 (5 ounce) can chow mein noodles |
1 (8 ounce) can pineapple tidbits, drained |
1 cup shredded cheddar cheese |
3 stalks celery, chopped |
2 green bell peppers, chopped |
3 green onions, chopped |
1/2 cup flaked coconut |
1/2 cup slivered almonds |
1 teaspoon soy sauce, or to taste |
Directions:
1. Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
2. Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
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