Quick Greek Fish in Foil

Prep Time: 20 Minutes

Cook Time: 18 Minutes

Ready In: 38 Minutes

Servings: 4

Seal in tons of flavor by baking fish and veggies in a foil packet. It's a complete meal with no mess.

Ingredients:

4 (6-ounce) farm-raised catfish fillets

1/2 teaspoon greek seasoning

1/4 teaspoon garlic powder

8 (1/8-inch-thick) slices lemon (about 1 lemon)

1 small onion, thinly sliced and separated into rings

2 small zucchini, thinly sliced

1 cup grape tomatoes, halved

8 kalamata olives, pitted and coarsely chopped

1 tablespoon chopped fresh oregano

4 teaspoons olive oil, divided

Directions:

1. Preheat oven to 450°.
2. Cut 4 (18 x 12-inch) rectangles of foil. Place 1 fillet on each sheet.
3. Sprinkle each fillet evenly with Greek seasoning and garlic powder. Layer lemon slices and next 5 ingredients evenly over fillets. Drizzle each fillet with 1 teaspoon olive oil. Fold foil in half over each fillet to form a packet; crimp edges to tightly seal. Place foil packets on a baking sheet.
4. Bake at 450° for 18 minutes or until fish flakes easily when tested with a fork. Remove fish from foil; transfer to plates. Serve immediately.

By RecipeOfHealth.com