Quick Ginger Peach Cobbler (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 can sliced peaches in syrup, drained |
1 teaspoon ground ginger |
2 tablespoons softened butter |
4 tablespoons brown sugar |
1 cup granola cereal with raisins and nuts |
2 egg whites, beaten |
store bought whipped real cream in canister, from dairy aisle |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
3. Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
4. After dinner, serve warm quick cobbler with prepared whipped cream.
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