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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a modification of a recipe I saw on Rachel Ray. It is a wonderful side to Greekgirrrls Jaegarschnitzel. Funny story... once when I got the dish half done I realized I forgot to buy apple juice. I ended up using half apple pucker and half water and it tasted the same as when I used apple juice. Read more .... Ingredients:
1 head red cabbage |
2 tsp. caraway |
2 tsp. hungarian hot paprika |
3 tbs. olive oil |
1 cup apple juice |
1/4 cup stone ground mustard |
Directions:
1. Chop the cabbage after removing the core
2. Put the caraway paprika and oil in a large frying pan on medium heat
3. When oil is warm add cabbage and toss
4. Cook the cabbage for 15 minutes until getting soft
5. Add the apple juice and mustard
6. Cook for 15 minutes more once the apple juice starts to boil.
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