Quick Garden Chicken Salad

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 6

From Betty Crocker.

Ingredients:

1 (16 ounce) package fusilli

2 cups cubed cooked chicken

1 cup chopped cucumber

1 cup chopped yellow bell peppers or 1 cup red bell pepper

1 cup chopped tomato

3/4 cup spicy vegetable juice (spicy v-8)

1/4 cup fresh squeezed lemon juice

1/2 teaspoon fresh ground pepper

1/4 teaspoon salt

2 garlic cloves, minced

Directions:

1. Cook pasta per package directions; drain, rinse with cold water, then drain again.
2. Mix pasta and the remaining ingredients; serve immediately.