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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge until my aunt gave me this recipe which tastes almost identical to the Hershey's fudge. My dad is gone now, but it brings back memories when I eat this fudge. Ingredients:
1 cup sugar |
1 cup dark brown sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
6 tablespoons cocoa |
1/2 cup milk |
3 tablespoons butter |
3 tablespoons peanut butter |
1 teaspoon vanilla |
Directions:
1. Stir together the first six ingredients over medium heat until thickened.
2. Remove from heat.
3. Quickly add the butter, peanut butter, and vanilla.
4. Pour into a buttered pie pan or other similar size pan.
5. This will set pretty quick because of the corn starch.
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