Quick Fried Breakfast Potatoes With Onions |
|
 |
Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. Ingredients:
4 medium potatoes (russet or red) |
1 onion (sliced thinly) |
1 teaspoon season salt |
1 tablespoon oil |
1 tablespoon butter |
dried parsley |
Directions:
1. 1. Wash potatoes and prick with a knife.
2. 2. Microwave the potatoes for approximately 8 minutes.
3. This can be done the night before. (Do not peel the potatoes).
4. 3. Heat oil and butter together in skillet.
5. 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
6. 5 You may need to add more or less season salt depending on your potato size.
|
|