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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From hospice with heart recipe collection. Ingredients:
10 1/2 ounces french onion soup, undiluted |
1/2 lb thinly sliced deli roast beef |
1/3 cup water |
4 slices provolone cheese |
4 hoagie rolls |
Directions:
1. In a bowl, combine soup, beef and water.
2. Cover and microwave for 3 minutes or until heated.
3. Place a slice of cheese on bottom of each bun.
4. Broil 5 inches from heat, for 1 minute or until cheese is melted.
5. use a slotted spoon to put beef onto buns.
6. Serve with onion soup for dipping.
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