Quick Flaming Cherries Jubilee |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream. Ingredients:
1 (21 ounce) can cherry pie filling |
1/2 cup brown sugar |
3 tablespoons brandy |
1/2 gallon vanilla ice cream |
Directions:
1. In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.
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