Quick Fix Crostini with White Beans (Robin Miller) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Ingredients:
1 (15-ounce) can white beans, drained |
2 cloves garlic, chopped or 2 teaspoons pre-minced garlic |
1 teaspoon ground cumin |
salt and pepper |
1/4 cup chopped fresh basil leaves |
16 melba toast squares or rounds |
Directions:
1. In a bowl, mash white beans with the back of a fork or a potato masher until partially pureed. Add garlic and cumin and mix well. Season, to taste, with salt and black pepper. Serve white bean puree on melba toast, garnish with basil.
|
|