Quick-Fix Beef Burrito Skillet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Kraft Kitchens. Seasoned beef, kidney beans and salsa with bits of flour tortillas mixed in then topped with cheese, sour cream and green onions. **Ingredients: lean ground beef, Taco Seasoning Mix, kidney beans, salsa water flour tortillas (6 inch) , Mexican Style Shredded Four Cheese light Sour Cream 1/3 cup chopped green onions (about 1 large) cvt Ingredients:
308 g (yield from 1 lb. 90% lean) ground beef |
1 1/4 oz lower sodium taco seasoning mix |
19 oz canned kidney beans, drained, rinsed |
1 cup salsa |
1 cup water |
124 g (4 6-inch) flour tortillas, cut into 1-1/2-inch squares |
1 cup mexican style shredded four cheese |
1/3 cup light sour cream |
1/3 cup chopped green onions |
Directions:
1. BROWN meat in large nonstick skillet on medium-high heat; drain.
2. ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
3. STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
4. Jazz It Up (optional)
5. Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados.
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