1 1/2 cups diced cooked ham |
3 plum tomatoes, seeded and chopped |
1 cup crumbled goat cheese |
1/2 medium-size red onion, diced |
1/4 cup chopped fresh cilantro |
1/4 cup lime juice |
1/4 cup (2 ounces) cream cheese, softened |
1 (4.5-ounce) can chopped green chiles, drained |
6 (8-inch) flour tortillas |
