Quick Egg Roll Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce. Ingredients:
3 tablespoons soy sauce |
3 tablespoons rice vinegar |
1/8 teaspoon sesame oil |
1 teaspoon ground ginger |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
Directions:
1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
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