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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand. Ingredients:
4 slightly beaten eggs |
1/2 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
2 1/2 cups milk, scalded |
nutmeg |
1 unbaked 9-inch pie shell, if making pie.i use pillsbury from the refrigerated section in the grocery |
Directions:
1. Mix well: eggs, sugar, salt, and vanilla.
2. SLOWLY stir in scalded milk.
3. Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
4. Pour mixture into pan.
5. Dash nutmeg over top.
6. Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
7. If making a pie, pour into 9 pie shell. Let pie set.
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