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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 5 |
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I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even on the side with a taco dinner. Ingredients:
1 (8 ounce) package cream cheese |
1 can chili with beans (i prefer hormel) |
1 (16 ounce) package shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer) |
Directions:
1. In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
2. Spread chili on top of cream cheese layer.
3. Spread shredded cheese on top.
4. Bake in a 350 degree oven until cheese on top is completely melted.
5. Remove from oven.
6. Let dip settle for about 10 minutes.
7. Serve with your favorite tortilla chips.
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