Quick & Easy Spinach Quiche |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is such an easy quiche to prepare! So simple, yet so good! Ingredients:
one unbaked pie shell |
5 ounces frozen spinach |
1/4 onion, chopped |
4 ounces cream cheese |
1/2 cup shredded cheese |
4 eggs |
1 cup milk |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
3. Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
4. In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
5. Pour egg mixture into crust.
6. Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
7. Take out of the oven and let cool for 5-10 minutes. Serve warm.
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