Quick & Easy Olive Tapenade

Prep Time: 3 Minutes

Cook Time: 10 Minutes

Ready In: 13 Minutes

Servings: 4

Perfect for 'drop-in' guests and hungry husbands.

Ingredients:

2 cans chopped olives

4 teaspoons minced garlic

2 teaspoons orange juice

1/4 cup light olive oil

Directions:

1. Combine all in skillet over medium heat.
2. Heat for 10 minutes.
3. Serve over bread or crackers.