Quick & Easy Old Homesteader Main-Dish Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is not gourmet fare, but it is a filling main dish soup that can be made quickly using 3 cans of vegetables/soup. Posting for a quick and easy recipe, not a savor and gourmet recipe. This is great to feed the masses between getting home from work and rushing out to a soccer game. Saying all that, with some added sour cream and grated cheese on top, it is really quite tastey. Cayene pepper or crushed red pepper flakes can be used to add spice. left out because I considered this a quick out the door family meal. Ingredients:
1 lb ground beef |
1/2 cup green pepper, julienne-sliced |
1/2 cup onion, chopped |
1 garlic clove, minced |
2 tablespoons chili powder |
2 (11 1/4 ounce) cans chili beef soup, undiluted |
1 (16 ounce) can whole tomatoes, undrained and chopped |
1 (16 ounce) can kidney beans, undrained |
1/2 cup water |
Directions:
1. Brown ground beef in a large skillet, stirring until it crumbles.drain. Add green pepper, onion, garlic, and chili powder.
2. Cook, uncovered, over medium heat until vegetables are tender, stirring occasionally. Add soup and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes, stirring frequently.
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