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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great dish for brunch, and a good way to use leftovers. Ingredients:
1 tablespoon butter |
1 cup cubed new potato |
1 1/2 cups broccoli (or any combination of leftover veggies) |
4 eggs |
2 tablespoons water |
1/2 cup grated parmesan cheese |
salt |
pepper |
Directions:
1. Melt butter in non-stick pan.
2. Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
3. While veggies are in pan, scramble eggs and water.
4. Add cheese and scramble until foamy.
5. Turn heat down to medium.
6. Pour eggs over veggies in pan.
7. Let eggs cook in pan until set-about 7-8 minutes.
8. Run spatula around edge of pan, slide frittata onto serving plate.
9. Season to taste with salt& pepper.
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