Quick & Easy Creamy Wild Rice Soup |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice. Ingredients:
1/2 lb bacon, sliced and cut into 1/2 inch pieces |
1 medium onion, minced |
2 (10 ounce) cans cream of potato soup |
2 (10 ounce) cans cream of celery soup |
8 ounces velveeta cheese (or another 'processed cheese food) |
1 quart milk |
1 cup milk |
1 (6 ounce) box uncle bens wild rice, already cooked (note ( i have not tried this with the new ready rice that is out in some markets but it probably) |
salt & pepper |
water, as needed, to give desired texture |
Directions:
1. STOVETOP DIRECTIONS.
2. In large stockpot, brown bacon and onion. Drain bacon grease if desired.
3. Add all 4 cans of soup, along with all milk.
4. Stir until ingredients are well-combined and bring to a simmer.
5. Add Velveeta cheese to simmering mixture; stir until combined & melted.
6. Add cooked Uncle Bens Wild Rice; stir until combined.
7. Add salt & pepper to taste, as well as any water, to give desired texture.
8. Serve hot with crusty bread.
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