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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is good chili :P Ingredients:
1 1/2 lbs ground beef |
1 large onion, chopped |
1 garlic clove, minced |
2 (16 ounce) cans kidney beans, drained |
24 ounces salsa |
2 teaspoons chili powder |
1/2 teaspoon dried oregano leaves |
1/2 teaspoon ground cumin |
shredded cheddar cheese (optional) |
Directions:
1. In 4-quart saucepan, over med heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally
2. to break up meat; drain.
3. Add beans, salsa, chili powder, oregano and cumin.
4. Cover; simmer for 30 minutes, stirring occasionallly.
5. Serve topped with cheese if desired.
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