Quick & Easy Chicken Stir-Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) oil |
1 pound(s) boneless skinless chicken breasts, cut into thin strips |
1 teaspoon(s) minced garlic |
1 1/4 cup(s) water |
1/4 cup(s) lite soy sauce |
1 tablespoon(s) sugar |
1 package(s) (16 oz.) frozen stir-fry vegetables |
2 cup(s) minute white rice, uncooked |
Directions:
1. Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 5 min. or until chicken is cooked through.
2. Add water, soy sauce, sugar and vegetables; stir. Bring to boil.
3. Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.
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