Quick & Easy Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Shortcut with eggnog and pumpkin pie spice! I also like using leftover cinnamon rolls, cinnamon bread, or pannatone. Make it healthy with no sugar added bread, sugar-free hershey bars, splenda, soy or low-fat eggnog and fat free half-n-half. I also like using white chocolate chips or a white/brown combo. For a more unique flavor, use cloves, nutmeg, cinnamon (i use 1 TBS each because i like the spice) and add some rum extract. Add some nuts on top if you'd like. Ingredients:
10 -12 ounces bread, day old, cut into 1-inch cubes |
1/4 cup semi-sweet chocolate chips |
32 ounces eggnog |
2 cups half-and-half |
1 -3 tablespoon pumpkin pie spice |
1 teaspoon vanilla extract |
1/3 cup sugar |
3 eggs |
2 tablespoons butter |
Directions:
1. Preheat oven to 325°F Add bread cubes and chocolate to greased 13x9 baking dish with chocolate chips.
2. In large bowl, whisk eggnog, half-and-half, spices, extract, sugar and eggs. Add mixture to bread and chocolate. Let sit 10 minutes to allow bread to soak. Dot with butter. Bake 1 hour, 5 mins or until bread looks browned on top. Serve warm with dollop of whipped cream and sprinkle with nutmeg and crushed nuts if desired.
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