Quick & Easy Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 1

It doesn't get much easier than this. I serve this with wheat crackers and pita chips.

Ingredients:

2 (14 ounce) cans artichokes, drained

1/4 cup italian seasoning mix

1 cup mayonnaise

4 drops tabasco sauce

Directions:

1. Combine all ingredients well.
2. Cover and place in refrigerate for 30 minutes or until ready to serve.