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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe diabetic-friendly without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included. Ingredients:
6 -8 tart apples, peeled, cored, and sliced (such as granny smith) |
2 -3 teaspoons lemon juice |
1/4 cup granulated sugar |
1 teaspoon cinnamon |
1 tablespoon butter |
1 cup flour |
1 cup brown sugar |
1/2 cup butter |
vanilla ice cream or fresh whipped cream |
Directions:
1. Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8 baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
2. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
3. Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
4. VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
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