Quick Doughnuts and Doughnut Holes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (11-ounce) can buttermilk biscuits |
1 quart vegetable oil |
1 cup sugar |
1 tablespoon ground cinnamon |
chocolate glaze (optional) |
Directions:
1. Separate biscuits, and place them on a flat surface.
2. Cut a hole from center of each biscuit with an apple corer, reserving dough balls.
3. Pour oil into a Dutch oven; heat to 350°. Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls. Remove with a slotted spoon, and drain on paper towels.
4. Combine sugar and cinnamon. Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.
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