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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I usually make these when in need of a quick sweet fix. My kids really enjoy them, as they are the perfect size for their little hands. I always have the ingredients on hand, which is another plus. These holes taste best when still slightly warm and fresh. I hope you enjoy them as much as we do. ** Note: the nutritional information will likely display a huge number of calories, taking into account 3 cups of oil, but please remember that not all this oil will actually be consumed, only a little gets absorbed into the doughnut as it is frying. Ingredients:
2 eggs |
1 teaspoon baking powder |
1 cup all-purpose flour |
2 tablespoons sugar |
2 (100 g) containers vanilla yogurt (i use fat-free) |
3 cups canola oil |
1/4 cup powdered sugar |
Directions:
1. Heat the 3 cups of oil in a very deep frying pan or a pot.
2. Mix flour, sugar and baking powder in a bowl.
3. Add eggs and yogurt to the flour mixture and mix well.
4. Place the dough into the hot oil by tablespoon measure (you can test the oil by dropping a small amount of dough and if the oil bubbles around it immediately, it is ready for frying).
5. Fry the doughnuts on one side until golden-brown, then turn with a fork and fry on the other side.
6. Remove the doughnuts onto a plate lined with a couple of paper towels to drain the excess oil off.
7. Once cooled a little, dust with some powdered sugar and enjoy!
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