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Prep Time: 12 Minutes Cook Time: 23 Minutes |
Ready In: 35 Minutes Servings: 4 |
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the quickest way my family made there pizza dough :) so if your in a hurry then do it this method Ingredients:
1 (1/4 ounce) packet active dry fast rise yeast |
3 cups bread flour |
1 1/4 cups lukewarm water (105 to 115 f) |
1 1/2 teaspoons honey |
1 teaspoon salt |
1 tablespoon olive oil |
crisco (for greasing pans) |
Directions:
1. Mix 1/2 of flour with yeast, salt, water with honey dissolved in it, and olive oil. Beat with electric mixer for 3 minutes. Mix in remaining flour (dough should only be slightly sticky). Knead 5 minutes on a floured surface until smooth.
2. Place dough in lightly oiled bowl and cover with plastic wrap. Let rise for 10 minutes in a warm place. Punch dough down and divide in half. Punch down dough thoroughly and spread/stretch dough portion by hand and roller on a greased pizza pan. Move dough crust to pizza peel spread with coarse cornmeal or to pizza screen. Add sauce, cheese, and toppings and bake in preheated 500° F oven directly on the pizza stone for 8-10 minutes or until crust is golden brown. Cool 2-3 minutes on a wire rack before cutting and serving.
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