Quick Double-Cheese Grits |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
6 cups water |
1/2 teaspoon salt |
1 1/2 cups quick-cooking grits |
1 cup (4 ounces) shredded extra-sharp cheddar cheese |
1 cup (4 ounces) shredded monterey jack cheese |
2 tablespoons butter or margarine |
1/2 teaspoon pepper |
Directions:
1. Bring 6 cups water and salt to a boil in a large saucepan. Gradually stir in grits. Cook 4 to 5 minutes, stirring often, until thickened. Remove from heat. Add shredded cheeses, butter, and pepper, stirring until blended. Serve immediately.
2. Note: Grits may be chilled and reheated. Whisk 1/4 cup warm water into grits over medium-heat, adding more water as necessary.
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