Quick & Delicious Turkey Sausage |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My recipe for turkey sausage. Ingredients:
1 lb ground turkey |
1 beaten egg |
2 tablespoons canola oil or 2 tablespoons light olive oil |
2 tablespoons cold water |
1 tablespoon flour |
2 teaspoons canola oil |
1 teaspoon fennel seed |
1 teaspoon sage |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
1/2 teaspoon white pepper |
1/2 teaspoon lemon pepper |
1/4 teaspoon onion salt |
1/4 teaspoon allspice |
1/8 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried) |
Directions:
1. PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
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