Quick Crescent Pecan Pie Bars |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
1973 Pillsbury Bake-Off winner. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1/2 cup pecans, chopped |
1/2 cup sugar |
1/2 cup corn syrup |
1 tablespoon margarine or 1 tablespoon butter, melted |
1/2 teaspoon vanilla |
1 egg, beaten |
Directions:
1. Heat oven to 375 degrees.
2. Unroll dough into 2 long rectangles.
3. Place in ungreased 13x9 pan; press over bottom and 1/2 up sides to form crust.
4. Firmly press performations to seal.
5. Bake at 375 degrees for 5 minutes.
6. Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust.
7. Return to oven and bake for an additional 18-22 minutes or until golden brown.
8. Cool completely; cut into bars.
|
|