Quick Creamy Fettuccine With Vegetable Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Also yummy with added mushrooms & sliced red pepper! Ingredients:
8 ounces fettuccine, cooked & drained |
1/2 cup onion, chopped |
2 medium zucchini, sliced |
2 tablespoons olive oil |
1 (10 1/2 ounce) container neufchatel cheese, garlic & herb |
1/2 cup skim milk |
1 cup tomato, chopped and seeded |
Directions:
1. Saute onion & zucchini till tender.
2. Add cheese & milk and stir till heated.
3. Add tomato.
4. Serve over pasta.
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