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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Informs field editor Eleanor Dunbar of Peoria, Illinois. I've enjoyed this with turkey at Christmas since I was a child. But it also makes a delicious dessert. Ingredients:
4 cups fresh or frozen cranberries |
4 cups cold water, divided |
1 package (3 ounces) lemon gelatin |
2 cup boiling water |
3 cups sugar |
1/2 cup lemon juice |
1/2 cup orange juice |
Directions:
1. In a saucepan, bring cranberries and 2 cups cold water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; set juice aside and discard skins.
2. In a bowl, stir the gelatin, boiling water and sugar until dissolved. Add cranberry juice, lemon and orange juices and remaining cold water. Pour into a 13-in. x 9-in. pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze. Yield: 20 servings.
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