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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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I usually shun canned crab. However, this recipe makes it not only edible, but delicious! Ingredients:
1 (8 ounce) package cream cheese (softened) |
3 scallions (chopped fine) |
2 tablespoons mayonnaise |
2 tablespoons thai sweet chili sauce |
1 dash worcestershire sauce |
1 (6 ounce) can crabmeat |
Directions:
1. Mix all of the ingredients together well, and place in a serving dish.
2. Serve with gourmet crackers, toasted pita points, and/or raw veggies.
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