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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture. Ingredients:
1-1/2 cups quick baking mix |
3/4 cup cornmeal |
2 tablespoons sugar |
1/2 teaspoon salt |
1 egg |
1 cup milk |
Directions:
1. In a large bowl, combine the mix, cornmeal, sugar and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking pan.
2. Bake at 400° for 20-22 minutes or until a toothpick inserted near the center comes out clean (corn bread will not brown). Cool for 10 minutes on a wire rack before cutting. Yield: 6-8 servings.
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