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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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A friend gave me this dip and I substituted as much as I could with fat-free products, writes Monica Childs from Olathe, Kansas. It's a lean and delectable chip dip! Ingredients:
1 can (11 ounces) white corn, drained |
1 can (11 ounces) mexicorn, drained |
1 cup (4 ounces) shredded fat-free cheddar cheese |
4 green onions, chopped |
1/2 cup fat-free sour cream |
1/2 cup fat-free mayonnaise |
1 can (4 ounces) chopped green chilies |
1/4 teaspoon garlic powder |
1/4 teaspoon seasoned salt |
1/8 teaspoon chili powder |
baked tortilla chip scoops |
Directions:
1. In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.
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