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Prep Time: 1 Minutes Cook Time: 14 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both. Ingredients:
1 (8 ounce) package cream cheese |
1 (16 ounce) package jimmy dean sausage (use hot variety if desired) |
1 can rotel tomatoes |
corn tortilla chips |
Directions:
1. Brown sausage in skillet and drain.
2. Add tomatoes, heat until boiling.
3. Cube cream cheese and add to pan.
4. Heat and stir until melted evenly.
5. Serve warm with chips.
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