Quick Colorful Rice Medley |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.—Terri Griffin, Salisbury, Maryland Ingredients:
2 cups water |
2 cups uncooked instant rice |
1/3 cup shredded carrot |
1/4 cup finely chopped red onion |
1-1/2 teaspoons steak sauce |
1 teaspoon butter |
1/2 to 1-1/2 teaspoons salt |
1/2 teaspoon pepper |
1 teaspoon minced fresh parsley |
Directions:
1. In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer. Yield: 4 servings.
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