 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
|
These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. Ingredients:
2-1/2 cups flaked coconut |
1/3 cup king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
2/3 cup sweetened condensed milk |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.
|
|