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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. this is a fast and easy chowder that can be served for lunch or ok for dinner. You can make ahead and keep warm in a crockpot. Double the recipe and serve in bread bowls to dress it up for a party with parsley garnish. Ingredients:
1 (20 ounce) package simply potatoes diced potatoes with onion |
2 (11 ounce) cans minced clams, with liquid |
1 (8 3/4 ounce) can whole kernel corn, mexican style |
1 quart half-and-half |
1/2 cup finely diced celery |
Directions:
1. Add celery, liquid from canned clams and corn into a large sauce pan or dutch oven. Heat on low till the celery begins to soften. Add clams, corn, potatoes and half and half. Continue to heating at medium to low. Do not bring to a boil and stir gently. Simmer for 20-30 minutes before serving.
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