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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I like to do quick recipes for lunch and am always trying soup combinations to make a quick lunch. This one is real good. Ingredients:
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (10 3/4 ounce) can condensed new england clam chowder |
1 (6 1/2 ounce) can chopped clams |
1 (10 3/4 ounce) can milk |
1 (10 3/4 ounce) can water |
chopped fresh parsley (for garnish) |
Directions:
1. In a 2-quart saucepan over medium heat, combine all ingredients EXCEPT parsley.
2. Heat through, stirring occasionally.
3. DO NOT BOIL.
4. Garnish with parsley.
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